CLASSIC pasta		risotto recipes
Home Pasta Risotto Wine Ingredients >>where to buy:         a select list of web sites where you can find wonderful ingredients Restaurants Library Editor's page E-mail to the editor		Here are all the wonderful recipes for finishing and saucing risotto: Milanese (saffron) Milanese (2) (pancetta and saffron) risotto parmesan (simple) risotto with lemon and parmesan risotto with four cheeses al Gorgonzola with tomato sauce with fresh green beans with asparagus and mushrooms risotto of the spring with fresh corn and peas risotto with potatoes and herbs with a variety of individual vegetables butternut (or winter) squash risotto several risottos, with different herbs with mushrooms (or porcini)		these are more robust risottos, usually with sausage or other meats, for a time when heartiness is key the ultimate fall mushroom risotto risotto with sausage with peas and prosciutto (Venetian) with peas and bacon with mushrooms and pancetta with leeks and prosciutto with spinach and ham  al Barolo with broad beans, bacon and tomato   seafood: with scallops or shrimp with clams

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