| CLASSIC pasta | basic repertoire | |||
|
>>where to buy: a select list of web sites where you can find wonderful ingredients
E-mail to the editor
a new feature . . .
|
 For the pasta lover, there are certain offerings that one finds in homes and trattorias all over Italy. These recipes constitute the basic pasta repertoire: recipes tested and perfected through the centuries. They also represent the basic truths of a successful pasta recipe: simple and straightforward in preparation; requiring superb and fresh ingredients; combining the ingredients into a sauce of classic harmony; and then adding the pasta that melds perfectly with the sauce. From this basic repertoire, it is then possible to build and expand your pasta cooking experience -- expanding the varieties of presentation and of tastes; and building on the concepts of melding and harmony. Start with these classics, and enjoy!
|
spaghetti with garlic, tomato, and basil fettuccine Alfredo (including The Original) ravioli with sage and white wine
|
||
